2021.04.01 ~ Present (supported by IPET)

Study 01. Morphological characteristics of porcine skeletal muscles in relation to pork quality

Study 02. 

Study 03.

Study 04.

2022.03.01 ~ Present (supported by NRF)

Study 01. Development of technology to diagnose meat safety based on artificial intelligence

Study 02.

Study 03.

Study 04.